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Sensitive Foodie Supper Club

24 November, 2017 @ 7:30 pm - 10:30 pm


The Sensitive Foodie Kitchen (300dpi)

   Supper Club Menu

7.30-10pm £22.00



Come and join us for a pre-festive supper club, packed full of tasty seasonal dishes. Everything is plant based and gluten free, with no refined oils and low in sugar – but packed with flavour.

Braised fennel salad with olives and caper with sweet potato flatbread sticks

Aromatic squash with herby polenta and spiced winter greens

Quince crumble tart with bay leaf infused dairy-free ice cream

 Booking essential. Please contact Karen 07969 984997 or email karen@the sensitivefoodiekitchen.com 

Welcome to bring your own wine and drinks. All food is vegan

Please also check out my website for news of courses, recipes and much more

A word from Karen….

 “Mother Nature is a wonderful provider. There is a multitude of food for us to choose from, packed with the nutrients we need to survive and flourish on our beautiful plant earth. Moving from the UK to India for a few years gave me the opportunity to study nutritional medicine as well as attend a number of courses about the benefits of eating a plant based wholefood diet. I have come to understand the amazing healing properties of food as well as discover gorgeously tasty recipes. I’m passionate about what I do and will explain the nutritional value of each dish as it’ is served, and in what way this can promote health, or deal with health problems, the aim being that both the mind and tastebuds are nourished. I look forward to a fun, informative and tasty evening! ” Karen Lee, The Sensitive Foodie






24 November, 2017
7:30 pm - 10:30 pm
Event Category:


Karen Lee
07969 984997


Jane’s Place
26 St Leonards Road
Hove, BN3 4QR United Kingdom
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