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Sensitive Foodie Supper Club

10 June, 2016 @ 7:30 pm - 10:00 pm


June Supper Club Menu

The Sensitive Foodie Kitchen (300dpi)

10th  June 2016

7.30-10pm £24.00

It’s summer and the weather is warm and tropical – maybe not! Never fear, even if the sun doesn’t shine, this supper club will whisk you away to the warmer climes, with dishes inspired by my time living in Southern India.

Fresh and tantilising chucumber salad

Aromatic summer vegetable and coconut broth

Aubergine masala, mater tofu, spiced green beans and fragrent coconut rice

Sumptuous raw mango and cardomom ‘cheesecake’.

Booking Essential. Please contact Karen 07969 984997 or email karen@the sensitivefoodiekitchen.com

Welcome to bring your own wine and drinks. All food is vegan

Please come to the back door for Jane’s Place (down the shared driveway).

Please also check out my website for news of courses, recipes and much more
A word from Karen….

“Mother Nature is a wonderful provider. There is a multitude of food for us to choose from, packed with the nutrients we need to survive and flourish on our beautiful plant earth. Moving from the UK to India for a few years gave me the opportunity to study nutritional medicine as well as attend a number of courses about the benefits of eating a plant based wholefood diet. I have come to understand the amazing healing properties of food as well as discover gorgeously tasty recipes. I’m passionate about what I do and will explain the nutritional value of each dish as it’ is served, and in what way this can promote health, or deal with health problems, the aim being that both the mind and tastebuds are nourished. I look forward to a fun, informative and tasty evening! ”

Karen Lee, The Sensitive Foodie


10 June, 2016
7:30 pm - 10:00 pm
Event Category:


Karen Lee
07969 984997


Jane’s Place
26 St Leonards Road
Hove, BN3 4QR United Kingdom
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